Menu

Appetizers

*Contains Raw Ingredients

Shrimp Shumai
12

hand crafted steamed shrimp shumai dumplings, carrots, onions, scallions, fried garlic served with dumpling sauce

Calamari
12

crispy calamari, jalapenos, lemon, kaffir lime leaf, scallions, served with pineapple sauce

Chicken Dumplings
12

pan seared hand craffed chicken dumplings, cabbage, ginger, scallions, served with dumpling sauce

Mekhong Mussels
14

mussels from Paul Edward Island simmered in our bold house-made cajun sauce, garlic and fresh thai basil served with a side of garlic bread

Chicken Skewers
10

chicken satay with garlic bread, served with peanut sauce

Thai Chicken Wings GF
14

jumbo wings, tossed in thai sweet chili sauce, osha powder, kaffir lime leaf, lemon, cucumbers, carrots

Crispy Spring Rolls
12

hand made spring rolls with veal, shrimp, taro, wood ear mushrooms. garlic, glass noodles, carrots, onions, egg, served with our house pineapple sauce

Fried Shrimp Skewers
12

butter shrimp served with lightly spiced sweet chili sauce

Edamame
7

steamed organic soy bean with salt & pepper,

The Great Wave *
16

yellowtail carpaccio, ponzu, jalapeno, tobiko, cilantro

Scallop Crudo *
18

scallop, ponzu, truffle oil, jalapeno, lemon zest, pickled wasabi, sea salt, crispy shallot

Salmon or Tuna Tartare *
18

salmon or tuna, scallion, masago, soy, ginger, sesame oil, avocado, wonton chips

Salmon or Tuna Carpaccio *
16

soy vinaigrette, grape seed oil, onion, avocado, capers, fresh salad

Hamachi Kama
16

grilled yellowtail Collar, Truffle Ponzu

Assorted Sashimi Plate *
40

tuna, white tuna, salmon, yellowtail

Aburi Nigiri

(2 Pcs)

Tuna Tataki *
14

seared tuna with garlic chip, yuzukosho, sea salt, ponzu jelly

White Tuna Aburi* GF
10

slightly torched white tuna with sweet miso sauce

Salmon Aburi* GF
12

slightly torched salmon with garlic aioli, lime, cilantro

Hamachi Aburi*
14

slightly torched hamachi, truffle ponzu, dijon mustard

Hotate Aburi*
14

slightly torched hokkaido scallops, soy, wasabi relish

Otoro Aburi*
18

slightly torched fatty tuna, truffle ponzu, garlic aoili

Salad

Mango Salad V
14

mango, kaffir lime leaf, house thai tajin, shallots, soy vinaigrette, tomatoes, herbs, salad mix

Osha Salad V
9

mix green salad, cucumbers, tomatoes, ginger dressing

Sashimi Salad* GF
22

spring mix, onions, chef choice of sashimi, tobiko, seaweed salad, crispy noodle with thai chili lime vinaigrette

Thai Chicken Salad GF
16

grilled chicken with mixed greens, grilled chicken, red onions,purple cabbage, tomato, cucumbers with a thai cilantro herbaceous vinaigrette

Thai Beef Salad GF
24

12 oz ribeye with mixed greens, cucumbers, tomatoes, scallions, cilantro, red onions, served with a thai chili lime dressing finished with roasted sweet rice powder.

Hiyashi Wakame V, GF
7

A sweet, salty, and savory sesame seaweed salad with mix greens and thinly cut carrots

Soup

Protein choice chicken, tofu, or veggie, shrimp +4

Tom-Yum Soup GF
10

thai lemongrass soup, kaffir lime leaf, mushrooms, cilantro

Tom-Kha Soup GF
10

thai coconut milk soup, mushrooms, cilantro, kaffir lime leaf, lemongrass chili oil, lime

Tamago Chowder GF
10

bell peppers, onions, garlic, pecorino romano, egg

Seafood Hot Pot
26

thai spicy & sour coconut lemongrass soup, mushrooms, cilantro, kaffir lime leaf, scallions, tomatoes, shrimp, calamari.

Sashimi (3 Pcs)/Nigiri (2 Pcs)

Otoro*
2016
Bluefin Tuna*
1412
White Tuna*
108
Salmon*
1210
Yellowtail*
1412
B.B.Q Japanese Eel
1210
Scallop*
1412
Tobiko*
86
Ikura*
1210
Ebi
86

Craft Rolls

(* Contains Raw)

Flaming June*
18

in: spicy tuna, mango
on: tempura salmon, sweet chili reduction

Muay-Thai* Spicy
20

in: spicy tuna, avocado, cucumber
on: salmon, yellowtail, thai chili

Hangover* GF
18

in: salmon, tuna, avocado
on: ebi shrimp, sweet chili reduction

Deep Down (Tempura)
18

in: salmon, yellowtail, avocado, cream cheese
on: kani crab salad, sweet soy

Mona Lisa*
18

in: spicy tuna, avocado, miso sauce
on: salmon, chef's miso sauce

Van Gogh*
20

in: spicy salmon, scallion, cucumber
on: tuna, yellowtail, avocado, red tobiko

Impression Sunrise*
20

in: spicy yellowtail, scallion, cucumber
on: white tuna, salmon, sweet soy, red tobiko

Siam Ruby
18

in: tempura soft shell crab, avocado, cucumber
on: soy paper, sweet soy, brava

Yayoi*
18

in: spicy scallop, cucumber, scallion
on: fresh avocado, sriracha sauce

Da Vinci
18

in: smoked salmon, cream cheese, avocado
on: b.b.q japanese eel, sweet soy

Emerald
18

in: tempura shrimp, cucumber
on: avocado, ebi, brava, sweet soy

King of the Sea
34

in: shrimp tempura, avocado
on: snow crab salad, red tobiko, brava, sweet soy
side: softshell crab tempura, sweet chili

Osha Lobster
34

in: lobster tempura, avocado
on: kani crab salad, black tobiko, brava, sweet soy
side: crispy shrimp tempura, sweet chili

Chef's Special

Bangkok Basil
22

Thai influenced basil pesto with fresh spaghetti brown butter seared mushrooms and Pecorino Romano
(Grilled chicken or grilled shrimp+4, Grilled Salmon+15)

Jasmine Tide
29

Our signature Fragrant osha fried rice tossed with succulent jumbo lump crab, eggs, garlic, tomatoes, onion, and scallions, wok-fried to perfection and finished with a splash of lime

Salt & Ember
38

Thai seafood delight featuring a crispy fried maine lobster tail and golden fried shrimp, tossed in a salt and pepper medley with hints of garlic, jalapeno, fresh herbs, bell peppers and onions served with jasmine rice

Andaman Salmon GF
32

rich and flavorful Panang curry infused with aromatic herbs, red curry paste, and a hint of kaffir lime with a tender grilled salmon, finished with a creamy coconut sauce. served with garlic green beans, mushrooms, pickled onions, tomatoes and jasmine rice

Rib Of Rama GF
40

the most tender 6-hour braised bone in short rib served in a rich creamy Panang curry sauce, paired with smooth mashed potatoes, chargrilled carrots, broccoli and pickled onions with a coconut cream finish

G.O.T.
48

whole crispy snapper fileted and stir-fried in bold thai spices with garlic, chili, and aromatic herbs. A fiery fusion of southern spice and thai heat served with sauteed mixed vegetables, pickled onions and prik king sauce

Golden Ginger
28

crispy fried swai filet topped with a savory garlic ginger basil sauce, bursting with fresh herbs and bold thai flavors and a hint of sesame, mushroom, bell peppers, scallions, and onions served with jasmine rice

Black Lotus* Spicy
34

12 oz ribeye steak, grilled to perfection, served with a bold black pepper purée. Rich, flavorful, and finished with a peppery kick for a refined twist with a side of sauteed vegetables

Tamarind Tail
38

Our luxurious twist on a Thai favorite, pad thai. bursting with flavors of sweet, savory, and tangy stir-fried rice noodles, bean sprouts, eggs, and our signature Osha tamarind sauce, topped with a whole crispy fried Maine lobster tail and chargrilled shrimp wrapped in a blanket of an egg crepe. served with pickled radish, lime, peanuts and thai chili powder

K.M By Night Spicy
Shrimp 26
Seafood 32

sauteed spaghetti tossed in our vibrant Thai sweet pepper sauce with colorful bell peppers, jalapenos, onions, thai basil, garlic, and fresh herbs. A perfect balance of sweet, savory, and a touch of heat

Siam Sea Spicy
34

A bold take on a Cajun seafood boil featuring mussels, calamari, shrimp, scallops, and potatoes all simmered in a spicy, garlicky sauce with Thai herbs and thai Cajun spices served with jasmine rice

Curry

Protein choice chicken, tofu, or veggie
shrimp +4, seafood +6

 

Massaman Curry GF
22

onions, sweet potatoes, potatoes, avocado, cashew nuts, jasmine rice

Panang Curry GF
22

bell peppers, green beans, thai basil, kaffir lime leaves, jasmine rice

Green Curry Spicy, GF
22

bell peppers, eggplant, broccoli, cauliflower, thai basil, kaffir lime leaf, jasmine rice

Sides

Garlic Green Beans
8

sautéed salt & pepper garlic green bean

Sauteed Vegetable
8

mix vegetable, garlic, salt, pepper

Crispy Cauliflower
10

fried cauliflower with house sweet and sour sauce, crispy shallots, lime zest, cilantro, mint

Sautéed Mushroom
8

sautéed mushroom, onion, garlic, salt

Sautéed Broccoli
10

light brown sauce, garlic

Close
Catering
Close